Dia de los Muertos Ticketed Dinner Experience

Date: November 1, 2025

Time: 5:30 PM - Gather | 6:00 PM - Dinner begins

Price: $100 per person, gratuity included. (Optional wine pairing available for $35.) Family style seating.

Location: BibiSol Restaurant
219 S Phillips Avenue, Sioux Falls, South Dakota, 57104

Reserve Your Seat

Vegan Menu

Course 1: Sesame Maiz Sweet Potato tostada
A Tlaxcala cremoso nixtamal gordita trio flavored with piloncillo, frijol, & ortiga. Served with salsa Xamaica, salsa morita, and vegan mole.

Course 2: Sopa de Ortiga
Locally foraged nettle soup, garnished with cashew cream, guajillo oil, sourdough crouton, and nettle chip.

Course 3: King Trumpet Pibil
Poblano pepper filled with vegan picadillo, accompanied by walnut mole. Served with local delicata squash

Course 4: Palette Cleanser
Local pumpkin & citrus tamal, topped with totomoxtle corn husk ash sugar.

Course 5: Camote en Dulce (As seen in Midwest Living magazine)
Local pumpkin candied in piloncillo sugar, cream, and topped with corn husk ashes.

Optional Wine Pairings + Champurrado

Course 1: Jamaica Prosecco

Course 2: Mulled Mead

Course 3: Morticia (Muddled black berries, thyme, hibiscus, & brut)

Course 4: Champurrado or Cafe de olla

Course 5: Mulled Wine

Reserve Your Seat

Honor Your Loved Ones

Alongside the culinary journey, we invite you to join us in Mexican tradition of honoring loved ones on our community altar.

Bring a photo and small belonging or favorite food of a loved one to place on our community altar—a shared space of remembrance and beauty. You may take your offerings home after dinner or leave them through November 5.

Please Note: We ask that each person honors 1 loved one to ensure everyone can participate.

We will have the Folkloric Dance group perform traditional dance at this event!

Reserve Your Seat Today!

Seating is limited for this one-night-only event. Don’t miss your chance to experience this dinner with BibiSol!

Purchase Your Ticket

Dia de los Muertos Brunch Celebration

Specials for the day:

Enmoladas de pollo- Hand pressed nixtamal tortillas, pollo en guajillo, poblano mole, topped with cream and sesame seeds

Pan de muerto- Traditional citrus sweet bread, totomoxtle corn husk ash sugar

Folkloric dancing at 1p.m. in the lobby of the Carpenter Building

Guests can bring an image of a loved one and a favorite food or belonging. Please keep to 1-2 loved ones per table. Place your loved one at the altar while enjoying brunch with community. You can leave ethe image there or take it with you when you leave. Loved ones and their items will need to be picked up by 11/05.

Open 10a.m.-2p.m.🎉 Reserve a table at the top⬆️