Dia de los Muertos Ticketed Dinner Experience
Date: November 1, 2025
Time: 5:30 PM - Gather | 6:00 PM - Dinner begins
Price: $100 per person, gratuity included. (Optional wine pairing available for $35.) Family style seating.
Location: BibiSol Restaurant
219 S Phillips Avenue, Sioux Falls, South Dakota, 57104
Menu
Course 1: Tres Gordita
A Tlaxcala cremoso nixtamal gordita trio flavored with piloncillo, frijol, & ortiga. Served with salsa Xamaica, salsa morita and poblano mole.
Course 2: Sopa de Ortiga
Locally foraged nettle soup, garnished with cream, guajillo oil, sourdough crouton, and nettle chip.
Course 3: Chile en Nogada
Poblano pepper filled with picadillo, accompanied by walnut mole. Served with local delicata squash.
Course 4: Pan de Muerto
Traditional citrus sweet bread, topped with totomoxtle corn husk ash sugar.
Course 5: Camote en Dulce (As seen in Midwest Living magazine)
Local pumpkin candied in piloncillo sugar, cream, and topped with corn husk ashes.
Vegan Menu
Course 1: Sesame Maiz Sweet Potato tostada
A Tlaxcala cremoso nixtamal gordita trio flavored with piloncillo, frijol, & ortiga. Served with salsa Xamaica, salsa morita, and vegan mole.
Course 2: Sopa de Ortiga
Locally foraged nettle soup, garnished with cashew cream, guajillo oil, sourdough crouton, and nettle chip.
Course 3: King Trumpet Pibil
Poblano pepper filled with vegan picadillo, accompanied by walnut mole. Served with local delicata squash
Course 4: Palette Cleanser
Local pumpkin & citrus tamal, topped with totomoxtle corn husk ash sugar.
Course 5: Camote en Dulce (As seen in Midwest Living magazine)
Local pumpkin candied in piloncillo sugar, cream, and topped with corn husk ashes.
Optional Wine Pairings + Champurrado
Course 1: Jamaica Prosecco
Course 2: Mulled Mead
Course 3: Morticia (Muddled black berries, thyme, hibiscus, & brut)
Course 4: Champurrado or Cafe de olla
Course 5: Mulled Wine
Honor Your Loved Ones
Alongside the culinary journey, we invite you to join us in Mexican tradition of honoring loved ones on our community altar.
Bring a photo and small belonging or favorite food of a loved one to place on our community altar—a shared space of remembrance and beauty. You may take your offerings home after dinner or leave them through November 5.
Please Note: We ask that each person honors 1 loved one to ensure everyone can participate.
We will have the Folkloric Dance group perform traditional dance at this event!
Reserve Your Seat Today!
Seating is limited for this one-night-only event. Don’t miss your chance to experience this dinner with BibiSol!
